Hawaiian Haupia is a type of traditional Hawaiian coconut pudding. In this sketch I drew the Haupia served with fruit sauce on top.
Recipe for Haupia:
4 to 6 servings
* Coconut milk -- 1 1/2 cups, or 1 (12-ounce) can
* Water or milk -- 3/4 cup
* Sugar -- 6 tablespoons
* Cornstarch -- 1/4 cup
Method
1. Add all the ingredients to a medium-sized saucepan and whisk until smooth. Add a little more sugar for sweeter haupia if you like.
2. Set the saucepan over medium-low heat, whisking constantly as it comes to a simmer. The mixture will thicken considerably and should have a silky sheen.
3. Pour into an 8x8-inch baking dish and chill until firm.
4. Cut into 2-inch squares or circles and serve.
2 Comments