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  • Added 17 Feb 2021
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Poire au Beaujolais 2019

red wine-poached pear, candied kumquat, fresh yogurt, toasted pistachio ~ Midwinter Brunch 2019 ~

2 Comments

Anonymous Guest

Thomas Curry 18 Feb 2021

your creativity is amazing

Lucia Stewart 17 Feb 2021

Looks delicious!