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Grilled Shrimp Boats with Chipotle Dust served in Fried Masa Boats served with Tequila Creme Fraiche. Conceived, cooked, and styled and photographed by Michael Forbus for the cook book "Parrot Food" copyright by Michael Forbus
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Chipotle Dusted Grilled Shrimp in Fired Masa boats with Tequiala Gold and cilantro Creme Fraiche.
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5 Comments
Joanna Jungjohann 08 Mar 2007
awwwwwww MICHAEL so kool!!! lol wonderful!bianca 15 Nov 2006
very nice michael.....Deborah Martin 27 Apr 2006
Such an extrordinary creative and marvelllous display of your culinary skills Michael.....Wonderful!!!!!Renata Cavanaugh 27 Apr 2006
Beautiful presentationNira Dabush 27 Apr 2006
Another FANTASTIC shot...so wonderfully designed...great angle and perspective...SUPERB!!