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Today... sardines.
by
Armando Salas
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Added 19 Feb 2010
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© 2010 Armando Salas. Sardines I ate on Summer 2009.
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Tags
Photography
Photograph
Food/Beverage
sardine
food
armando
salas
galicia
spain
23 Comments
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Kukua Akumanyi
08 Mar 2010
Very fresh! great shot!
John Sweeney
25 Feb 2010
Amazing, great saturation!
thea walstra
22 Feb 2010
Fantastic work!
Caballero Salguero
20 Feb 2010
Maravillosas sardinas,Armando. Están vivas...Referente a los cuadros que llevo pintado, como unos 3.000. De Pintura Mural unos 1.000 M2. de Mosaico Romano unos 1.200 M2. Conservo presupuestos con visto bueno de los Arquitectos. Otra gran cantidad de retratos.Miles de viñetas para más de 250 Libros, para varias Editoriales de Madrid y Barcelona. Unos de Ilustraciones serias y otras facilonas de Silabarios. Todo ésto se remonta a mi llegada a Madrid. Servicio Militar en El Aaium, antiguo Sahara Español. Presupuestándole al Estado.Y luego de Recien casado en Madrid, solo al principio, claro. José
Barry Huyett
20 Feb 2010
excellent piC!
Seth Weaver
19 Feb 2010
Wonderful composition, colors, and textures Armando. Very beautiful! I agree with Olga...this would make a great painting.
Lucia Stewart
19 Feb 2010
An excellent photograph Armando, I really like this composition.
Alberto D'Assumpcao
19 Feb 2010
Cuando es la boda? Ahí estaré presente!!! Con un buen vino... alvariño, por ejemplo...mira que tarde más placentera tendremos juntos!!! :-))) La foto esta fantástica, Armando!!!
Anna Marie Fritz
19 Feb 2010
Tengo mucho hambre con estas pesces!!! Nice Photo!
Olga van Dijk
19 Feb 2010
Oh man.... this could be a GREAT PAINTING too... Look at these colors. I LOOOOOVE Sardines...
Nelly van Nieuwenhuijzen
19 Feb 2010
oh, looks delicioussss, and the wine is ready here...
Stefani Wehner
19 Feb 2010
I'll come for dinner........ Great shot, would be delicious too..........
Artist Reply: If you'll taste my sardines never will come back to Paris :-)
Anneke Hut
19 Feb 2010
They make me think of the 'peixeiras' Challenge.:) It's a beautiful photo, at first I thought it was a painting with all these wonderful colours and textures.
Artist Reply: Best time to eat them: from June 15 to August 15, the time when sardines are full of natural oil (no choresterol:-). Perhaps I could take some oil for paintings. Can you imagine: Peixeiras having taste of peixe (fish)?:-))))))))))))))
Courtney Browne
19 Feb 2010
fantastic macro!!!
jerry carlin
19 Feb 2010
Nice photo, Armando! There is one little beach in Oregon where we can catch these!
Artist Reply: Take two or three dozens by now, Jerry. I'll go there on an oil tanker full of beer :-)
Sharon Gonzalez
19 Feb 2010
HEALTH FOOD THESE. LOVE THEM! SOOOOO ARE THESE ALL GONE NOW, ARMANDO???? CERTAINLY AN ARTISTIC CAPTURE.
jamie winter
19 Feb 2010
excellent shot Armando!~
Steve Farr
19 Feb 2010
AWESOME photo, Armando!!!~S
Maria Anna Machado
19 Feb 2010
Me gustam las sardines...Oi....
Artist Reply: Eu simplesmente as adoro. E o bacalhau grelhado também. Muito obrigado pelo comentário.
Sigridur Bachmann
19 Feb 2010
A MAGNIFICENT photo ! Very clear with such a great colors ! Have you try the Icelandic BACALHAU Armando ?
Artist Reply: Thank you, Sigga. Yes, I know Icelandic "bacalhau": it's "boccato di Cardinale"!!!:-) I also remember those wonderful herrings from my childhood. My mother used to buy Icelandic herrings. Wow, what a SIN!!!:-) I remember them inside a rounded box made of wood (in Spanish "Tabal"). Although I adore herrings don't eat them because of blood pressure. Of course I'm not ill but prefer take care in this subject. Have a wonderful weekend, my friend. I'm sure you'll manage your time to take new spectacular shots.
ruth sears
19 Feb 2010
look lovely and fresh,great clarity to this shot.
Emily Reed
19 Feb 2010
AYE, ARMANDO. SO GOOD TO SEE YOU BACK! WONDERFUL PHOTO!
Artist Reply: Thank you very much, Queen Elizabeth II :-)
Calvin McFarlane
19 Feb 2010
such tasty shimmering delights you display sir.
Artist Reply: Most of times pleasure or happiness are in simple things, my friend, and here is the proof. BTW I must say I have a "special touch" for sardines :-)
23 Comments