- Jeanie Chadwick
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- Added 17 Aug 2007
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Really hot peppers from my garden, which I am drying for the winter. Then I'll fry them up with garlic in some olive oil until crispy as potato chips. They're wonderful crushed over spaghetti or on sandwiches. Really, they're good on almost anything that you like hot peppers on. A TRIO OF HOTTIES-oil on deep, gallery-wrapped canvas, 4"x6".
3 Comments
Emily Reed 18 Aug 2007
WOW, JEANIE! THOSE ARE REALLY HOT! GREAT PAINTING!helen tyralik 18 Aug 2007
great colorskatja cuikova 17 Aug 2007
awesome, so chily :)